Feb 22 - Geezer's Blog - National Chili Day

posted by Dave Lehner - 

In Case You Were Curious…About Chili!

February 22, 2018

The Bottom Line: Delicious facts about chili!

The Full Story:

  • According to What’s Cooking America, the first recorded batch of chili con carne in America was made in 1731 by a group of women who had emigrated from the Spanish Canary Islands, which historians noted not as “chili” but as a “spicy Spanish stew.”
  • The green chili pepper has been growing in the United States – what is now New Mexico – for more than 400 years.
  • Chili peppers were used in ancient cuisines in Europe, the Caribbean, Asia and the Middle East.
  • The International Chili Society says that chili was popularized during the Gold Rush of the mid-1800s. Cowboys and prospectors combined dried beef, fat, pepper, salt and chili peppers together into stackable rectangles or “chili bricks” that were then dumped into boiling water.
  • The first chili cook-off took place in 1967 in Terlinga, Texas, a border town about 400 miles west of chili’s alleged birthplace, San Antonio. It ended in a tie between a native Texan and (surprisingly) a New Yorker, but chili cook-offs are still held there today.
  • A number of variations of chili have become popularized over the years. Texas-style chili doesn’t contain beans; vegetarian chili (aka chili sin carne) typically replaces meat with corn and other vegetables; chili verde uses pork, tomatillos and green chili peppers in lieu of beef and tomatoes; and white chili uses white beans and chicken or turkey.
National Chili Day

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